BRUNCH
AVOCADO TOAST
$17Pickled mushrooms, sesame seeds, micro cilantro. Add Smoked Salmon 7 | Add Ahi Tuna
SALMON BENEDICT
$21Toasted english muffin, smoked salmon, salmon roe chives, hollandaise, arugula salad.
VEGETARIAN OMELETTE
$15Sautéed spinach, bell pepper, onion. Served with roasted potatoes.
BREAKFAST RISOTTO
$22Creamy rice risotto, serrano ham, two eggs, chives.
SEASONAL FRUIT TART
$7Layered seasonal fruit with pastry and a pastry cream glaze, micro mint.
DRINKS
CAFFE LATTE
$9Specialty lattes 11
CAPPUCCINO
$7Specialty cappuccino 11
CAFFE AMERICANO
$6VIETNAMESE COFFEE |
$9TEA
$6Green, black, herbal
ARNOLD PALMER
$9Black, spiced, blueberry
PROSCIUTTO EGGS BENEDICT
$18Toasted english muffin, prosciutto, chives, hollaindaise, arugula salad.
OMELETTE
$15Swiss cheese, serrano ham. Served with roasted potatoes.
STEAK AND EGGS
$25Six-ounce filet, two eggs, roasted potatoes, hollandaise sauce.
FRENCH TOAST
$17Served with raspberries, maple syrup.
APPLE GALETTE
$7Toasted apples on a buttery pastry crust, caramel cream drizzle micro mint.
BANANA BREAD
$7Walnut and dried fig in a warm fresh baked banana bread.
FRESH ORANGE JUICE
$7HOUSE-MADE LEMONADE
$7MIMOSA
$10Orange, strawberry, pineapple
BOTTOMLESS MIMOSA
$25Orange, strawberry, pineapple
SANGRIA
$15Red or white
SANGRIA PITCHER
$37Red or white
TAPAS
CUTTING BOARD
$28Cured meats, cheese, honeycomb, quince, whole mustard, olives, piquillo pepper, baguette.
ORGANIC KALE SALAD
$15Kale, red apple, pear, grapes, pepitas, avocado lemon dressing.
CAPRESE SALAD
$18Burrata cheese, tomato mix, thai basil, pesto, cucumber, balsamic caviar.
YUCCA FRIES
$15Served with garlic aioli and herb oil.
PORK EGGROLLS
$15Served with fish sauce or sweet chilli sauce.
PORK BELLY
$18Served with shishito peppers in balsamic.
GARLIC SHRIMP
$19Hot-pot served in garlic oil, baguette.
ROASTED SHISHITO PEPPERS
$15Served in red wine vinaigrette.
RAINBOW ROASTED CAULIFLOWER
$15Roasted and served with romesco sauce, candied walnut.
SALMON CRUDO
$18Salmon sashimi. avocado, cucumber, tomato, jalapeño, salmon roe, passion fruit ponzu.
TUNA TARTARE
$20Avocado, cucumber, tomato, seaweed salad, radhish, salmon roe, ponzu, crispy rice paper and wonton.
HAMACHI
$21Yellowtail sashimi, avocado, cucumber, tomato, salmon roe, dragon fruit, passion fruit ponzu.
STEAMED CLAMS
$21Steamed in a butter and white wine chili sauce.
STEAK TARTARE
$22Raw filet, egg yolk tartare sauce, fried shallot, balsamic caviar, potato crisps, bone marrow.
GRASS-FED BEEF SLIDERS
$18Three beef sliders, caramelized onion, Swiss cheese, Spanish chorizo, arugula.
CHURRASCO
$18Three-ounce skirt steak, chimichurri, pickled mushroom, baby potato, garlic aioli.
PARMESAN FRIES
$8Served with garlic aioli and herb oil.
BRUSSEL SPROUTS
$15Fried with red apples, tossed with parsley, pomegranate balsamic.
Entrees
BONE IN RIBEYE (Serves 2)
$70Twenty-ounce rib-eye steak, chimichurri, pickled mushrooms, shishito peppers, baby potatoes.
FILET MIGNON
$35Two three-ounce filets, pickled mushrooms, potato lasagna, asparagus, bordelaise sauce.
ROASTED CHICKEN
$30Served with romesco sauce, pesto, chicken jus, rainbow cauliflower, baby rainbow carrots.
PAN-ROASTED SALMON
$27Six-ounce salmon filet, black lentils, beurre blanc, salmon roe, tomato, crispy rice, paper.
TRUFFLE MUSHROOM RISOTTO
$25Rice risotto, roasted and pickled wild mushroom, herb oil. Fresh Truffle 20 | Shrimp 7 | Chicken 8 | Salmon 12
MUSHROOM PASTA
$25Handmade fetuccini pasta, mushroom cream sauce, roasted and pickled wild mushrooms. Fresh Truffle 20 | Shrimp 7 | Chicken 8 | Salmon 12
HOUSE SPECIALS
KOREAN BBQ (TH-SAT)
$35Galbi short ribs, romesco kimchi, baby potatoes, baby rainbow carrots, white rice.
PHO (TH-SAT)
$15Served with onion, cllantro, green onion, lime, jalapeno, bean sprouts, hoisin sauce, chili. Chicken 2 | Beef 3 | Combo 3
CHEFS FOUR COURSE SPECIAL (FRI-SAT)
$75First Course
Salmon Crudo / Hamachi
Second Course
Mushroom Pasta / Seafood Pasta
Third Course
Pan Seared Salmon / Filet Mignon
Fourth Course
Panna Cotta / Cheese Platter
*18% gratuity added for groups of 6 or more
DESSERTS
CHEESE PLATTER
$15Brie, port wine, manchego, goat cheese, seasonal fruit, quince.
WALNUT FUDGE BROWNIE
$15Fudge brownie, vanilla ice cream, candied walnut.
SEASONAL PANNA COTTA
$15Italian creamy dessert, candied walnut, seasonal fruit and flavors.
FLAN
$11Vanilla and rum infused flan, blueberries, pears.
KIDS
BUTTERED PASTA
$9Handmade pasta, fettuccini, parmesan cheese. add chicken 3
GRASS FED SLIDERS
$11Swiss cheese, burger sauce, crispy fries. Add cheese 2 | sub fresh fruit 2
MAC & CHEESE
$9Creamy cheese sauce
GRILLED CHEESE
$8With french fries sub fresh fruit 2
Dessert
ICE CREAM
$6Vanilla ice cream with chocolate sauce
FRUIT CUP
$6Seasonal fruit!
*18% gratuity added for groups of 6 or more
