TAPAS
CUTTING BOARD
$28Select cured meats, cheese, honeycomb, olives, seasonal garnish, grilled baguette. Serves 2-4.
ORGANIC KALE SALAD
$11Red apple, pepitas, grapes, avocado lemon dressing. Vegan.
CAPRESE SALAD
$18Buffalo mozzarella, heirloom tomatoes, Thai basil, balsamic pearl caviar.
MELON SALAD
$12Watermelon, honeydew, cantaloupe, feta cheese, black garlic balsamic.
LENTIL SALAD
$12Roasted artichoke, sweet tomato, micro cilantro, merlot dressing, feta.
YUCCA FRIES
$12Lightly salted and crispy, herb oil. Served with garlic parmesan aioli. Vegan available.
ORGANIC ROASTED CAULIFLOWER
$15Garlic, spinach, chimichurri, lemon. Vegan.
EGG ROLLS
$15Pork or tofu, glass noodles, vegetables, fresh hand rolled authentic Vietnamese style served with fish sauce.
GARLIC SHRIMP
$19Sizzling hot pot style, chili garlic oil, grilled baguette. Gluten free available.
PAN ROASTED SALMON
$183 oz salmon, lentil, succotash, tomato, onion, pesto sauce, salmon roe.
TUNA TARTARE
$20Sushi-grade ahi tuna, avocado, ponzu, seaweed. Served with wonton crisps. Vegan tofu option available.
HAMACHI
$21Avocado puree, dragonfruit, cucumber, passionfruit vinagrette, micro cilantro.
STEAK CARPACCIO
$22Carpaccio on top of crispy veal chicarron, balsamic puree.
STEAK TARTARE
$22On top of bone marrow, crispy potatoes, micro cilantro, crispy onion rings, balsamic puree.
GRASS-FED BEEF SLIDERS
$183 sliders, caramelized onions, swiss cheese, crispy bacon, Unwind sauce, arugula.
CHURRASCO
$183 oz skirt steak, crispy baby potatoes, chimichurri, pickled mushrooms, smoked paprika aioli.
HOUSE SPECIALS
PHO
$19Chicken, beef, or combo. Traditional garnishes, chicken stock. (THURSDAY & SATURDAY) Chicken 2 | Beef 3 | Combo 3
VEGAN PHO
$19Tofu, assorted veggies, traditional garnish, veggie stock. (THURSDAY & SATURDAY)
*18% gratuity added to all checks
MAIN COURSES
WILD MUSHROOM PASTA
$25Roasted mushroom cream, 3-tester of mushrooms: pickled, cream, and roasted. Chicken 8 | Shrimp 7 | Salmon 12
TRUFFLE MUSHROOM RISOTTO
$23Arborio rice, roasted wild mushrooms, pickled mushrooms, herb oil. Chicken 8 | Shrimp 7 | Salmon 12 | Extra truffle 10
ORGANIC ROASTED CAULIFLOWER
$18Garlic spinach, chimichurri, lemon. Vegan.
SEARED SCALLOPS
$36Scallops, artichoke puree, roasted artichoke, chicken jus, salmon roe.
BRANZINO
$45Branzino, lentil salad, pesto sauce, roasted artichoke.
ROASTED CHICKEN
$30Mediterranean + Asian fusion. Romesco sauce, pesto sauce, roasted cauliflower, roasted carrots.
LAMB SHANK
$40Eggplant puree, roasted rainbow baby carrots, lamb jus.
KOREAN BBQ
$30Romesco kimchee, roasted potatoes, roasted baby carrots. (THURSDAY, FRIDAY & SATURDAY)
FILET MIGNON
$459 oz. filet mignon, mushroom puree, potato lasagna, roasted mushrooms, veal jus.
BONE IN RIBEYE (Serves 2)
$7020 oz steak, chimichurri sauce, pickled mushroom, shishito peppers, roasted baby potatoes.
SIDES
ROASTED SHISHITO PEPPER
$6Garlic, sherry honey soy butter, sesame seeds, lemon. Vegan.
BRUSSEL SPROUTS
$8Roasted Fuji apples, parsley, pomegranate, cherry vinaigrette.
PARMESAN GARLIC FRIES
$9Served with garlic parmesan aioli.
DESSERTS
FLAN
$11Vanilla bean, sugar, rum
CHOCOLATE BALL
$18Vanilla ice cream, caramel, walnuts, and melted chocolate sauce
MANGO SORBET (Vegan)
$16Baked banana brulee topped with mango sorbet
WALNUT FUDGE BROWNIE
$16Vanilla ice cream, whipped cream, chocolate sauce.
KIDS
BUTTERED PASTA
$9Handmade pasta, fettuccini, parmesan cheese. add chicken 3
GRASS FED SLIDERS
$11Swiss cheese, burger sauce, crispy fries. Add cheese 2 | sub fresh fruit 2
MAC & CHEESE
$9Creamy cheese sauce
GRILLED CHEESE
$8With french fries sub fresh fruit 2
Dessert
ICE CREAM
$6Vanilla ice cream with chocolate sauce
FRUIT CUP
$6Seasonal fruit!
*18% gratuity added to all checks
