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Our Menu

TAPAS

CUTTING BOARD
$25

Chef’s premium select choice of three different cheeses and cured meats, served alongside honeycomb, olives, and quince. Serves 2-4

SHISHITTO PEPPERS
$7

Sauteed in red wine vinaigrette

ROASTED BONE MARROW
$18

Roasted bone marrow adorned with chives, crispy shallots, piquillo peppers, and drizzled with bordelaise sauce.

EGGROLLS
$12

Four handmade authentic Vietnamese egg rolls.Your choice of pork with shrimp, or tofu.

ESCARGOT
$17

Spanish-style escargot in a black garlic puree withbeurre blanc, alongside avocado and artichoke.Topped with croutons.

GARLIC SHRIMP
$15

Garlic coated shrimp flavored with chile and shrimp puree. Served with a grilled baguette.

SPRING ROLLS (Thu. & Sat. only)
$10

Three authentic handmade vietnamese spring rolls. Glass noodles, various vegetables, and your choice of beef, shrimp, or tofu wrapped in rice paper.

TUNA TARTARE
$19

A fusion of red tuna, seaweed, guacamole, cucumber, radish, and ponzu sauce. Served with wonton crisps.

SALADS

KALE SALAD
13 whole | 8 half

A refreshing blend of avocado, sliced red apple, pepita seeds, fried brussels sprouts, and figs with an avocado dressing.

NICOISE SALAD
17 whole | 11 half

Fresh mixed greens garnished with kalamata olives, baby potatoes, seared red tuna, boiled egg, cherry tomatoes, and a lime mustard vinaigrette

VEGAN/ VEGETARIAN

BRUSSEL SPROUTS
$13

Roasted brussel sprouts, fuji apples, parsley, pomegranate, cherry vinaigrette.

YUCA FRIES
$11

Yuca fried in parsley oil and drizzled with aioli.

CARROT BISQUE
$14

Spiralized carrot noodles in a coconut cream curry puree

CHEF’S CHOICE
$18

Daily special! Ask server for details

SANDWICHES

BURGER
$18

Double 100% organic grass-fed beef patties with caramelized onions, sweet cheese, arugula, and aioli spread. All fit between a fluffy brioche bun. Served with parmesan fries.

CUBAN SANDWICH
$15

Cotto ham and roasted pork slices with swiss cheese, pickles, parmesan fries, aioli, and dijon mustard, all served between cuban bread.

DINNER PLATES

MUSHROOM PASTA
$21

Chitarra pasta, handmade by the chef daily! Served with an assortment of pickled and seared wild mushrooms in a white wine sauce. Topped with shaved parmesan and chives.

PHO (Thu. & Sat. only)
$15

Authentic vietnamese pho made from scratch. Served with rice noodles, bean sprouts, cilantro, and green and regular onions. Your choice of beef, chicken, or vegetables.

BONE IN RIBEYE (SERVES 2)
$55

20 oz steak, featured with pickled mushroom, Shishido peppers, roasted baby potatoes, and topped with chimichurri sauce.

CRISPY CHICKEN
$26

Half baby chicken, cauliflower rice, raisins, chicken juice, roasting Romanesco, cauliflower puree.

BEET RISOTTO
$21

Risotto blend of arborio rice, chicken stock, parmesan, red beets, and goat cheese.

CHURRASCO
$23

6 oz skirt steak topped with pickled mushrooms and chimichurri. Served with roasted baby

SALMON
$27

Pan seared scotty salmon, accompanied with white beans, roasted wild mushrooms and saffron beurre blanc.

For kids 10 & under

KIDS

GRILLED CHEESE
$7

Served with french fries

PASTA
$8

Handmade pasta with alfredo sauce and parmesan cheese

HAMBURGER
$10

Served with french fries

VEGGIE BOWL (vegan)
$10

Rice, beans, and vegetables

Sweet dreams

DESSERTS

FLAN
$10

Condensed milk, evaporated milk, egg, vanilla bean, sugar, rum

ARROZ CON LECHE
$10

Short grain rice, milk, sugar, cinnamon, lemon & lime peel, heavy cream, frozen raspberries, micro mints

THREE CHEESE TASTING
$10

Chef’s choice of three handpicked gourmet cheeses, accompanied by seasonal fruit

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Hours

Mon Closed

Tue 04:00 pm – 10:00pm

Wed 04:00 pm – 10:00pm

Thu 04:00 pm – 10:00pm

Fri 04:00 pm – 11:00pm

Sat 04:00 pm – 11:00pm

Sun 04:00 pm – 09:00pm