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Our Menu

TAPAS

CUTTING BOARD
$28

Select cured meats, cheese, honeycomb, olives, seasonal garnish, grilled baguette. Serves 2-4.

ORGANIC KALE SALAD
$11

Red apple, pepitas, grapes, avocado lemon dressing. Vegan.

CAPRESE SALAD
$18

Buffalo mozzarella, heirloom tomatoes, Thai basil, balsamic pearl caviar.

MELON SALAD
$12

Watermelon, honeydew, cantaloupe, feta cheese, black garlic balsamic.

LENTIL SALAD
$12

Roasted artichoke, sweet tomato, micro cilantro, merlot dressing, feta.

YUCCA FRIES
$12

Lightly salted and crispy, herb oil. Served with garlic parmesan aioli. Vegan available.

ORGANIC ROASTED CAULIFLOWER
$15

Garlic, spinach, chimichurri, lemon. Vegan.

EGG ROLLS
$15

Pork or tofu, glass noodles, vegetables, fresh hand rolled authentic Vietnamese style served with fish sauce.

GARLIC SHRIMP
$19

Sizzling hot pot style, chili garlic oil, grilled baguette. Gluten free available.

PAN ROASTED SALMON
$18

3 oz salmon, lentil, succotash, tomato, onion, pesto sauce, salmon roe.

TUNA TARTARE
$20

Sushi-grade ahi tuna, avocado, ponzu, seaweed. Served with wonton crisps. Vegan tofu option available.

HAMACHI
$21

Avocado puree, dragonfruit, cucumber, passionfruit vinagrette, micro cilantro.

STEAK CARPACCIO
$22

Carpaccio on top of crispy veal chicarron, balsamic puree.

STEAK TARTARE
$22

On top of bone marrow, crispy potatoes, micro cilantro, crispy onion rings, balsamic puree.

GRASS-FED BEEF SLIDERS
$18

3 sliders, caramelized onions, swiss cheese, crispy bacon, Unwind sauce, arugula.

CHURRASCO
$18

3 oz skirt steak, crispy baby potatoes, chimichurri, pickled mushrooms, smoked paprika aioli.

HOUSE SPECIALS

PHO
$19

Chicken, beef, or combo. Traditional garnishes, chicken stock. (THURSDAY & SATURDAY) Chicken 2 | Beef 3 | Combo 3

VEGAN PHO
$19

Tofu, assorted veggies, traditional garnish, veggie stock. (THURSDAY & SATURDAY)

*18% gratuity added to all checks

MAIN COURSES

WILD MUSHROOM PASTA
$25

Roasted mushroom cream, 3-tester of mushrooms: pickled, cream, and roasted. Chicken 8 | Shrimp 7 | Salmon 12

TRUFFLE MUSHROOM RISOTTO
$23

Arborio rice, roasted wild mushrooms, pickled mushrooms, herb oil. Chicken 8 | Shrimp 7 | Salmon 12 | Extra truffle 10

SEARED SCALLOPS
$36

Scallops, artichoke puree, roasted artichoke, chicken jus, salmon roe.

BRANZINO
$45

Branzino, lentil salad, pesto sauce, roasted artichoke.

ROASTED CHICKEN
$30

Mediterranean + Asian fusion. Romesco sauce, pesto sauce, roasted cauliflower, roasted carrots.

LAMB SHANK
$40

Eggplant puree, roasted rainbow baby carrots, lamb jus.

KOREAN BBQ
$30

Romesco kimchee, roasted potatoes, roasted baby carrots. (THURSDAY, FRIDAY & SATURDAY)

FILET MIGNON
$45

9 oz. filet mignon, mushroom puree, potato lasagna, roasted mushrooms, veal jus.

BONE IN RIBEYE (Serves 2)
$70

20 oz steak, chimichurri sauce, pickled mushroom, shishito peppers, roasted baby potatoes.

SIDES

ROASTED SHISHITO PEPPER
$6

Garlic, sherry honey soy butter, sesame seeds, lemon. Vegan.

BRUSSEL SPROUTS
$8

Roasted Fuji apples, parsley, pomegranate, cherry vinaigrette.

PARMESAN GARLIC FRIES
$9

Served with garlic parmesan aioli.

DESSERTS

FLAN
$11

Vanilla bean, sugar, rum

CHOCOLATE BALL
$18

Vanilla ice cream, caramel, walnuts, and melted chocolate sauce

MANGO SORBET (Vegan)
$16

Baked banana brulee topped with mango sorbet

WALNUT FUDGE BROWNIE
$16

Vanilla ice cream, whipped cream, chocolate sauce.

For kids 12 & under

KIDS

BUTTERED PASTA
$9

Handmade pasta, fettuccini, parmesan cheese. add chicken 3

GRASS FED SLIDERS
$11

Swiss cheese, burger sauce, crispy fries. Add cheese 2 | sub fresh fruit 2

MAC & CHEESE
$9

Creamy cheese sauce

GRILLED CHEESE
$8

With french fries sub fresh fruit 2

Dessert
ICE CREAM
$6

Vanilla ice cream with chocolate sauce

FRUIT CUP
$6

Seasonal fruit!

*18% gratuity added to all checks

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Hours

Mon Closed

Tue 04:00 pm – 10:00pm

Wed 04:00 pm – 10:00pm

Thu 04:00 pm – 10:00pm

Fri 04:00 pm – 11:00pm

Sat 04:00 pm – 11:00pm

Sun Closed