Chef’s premium select choice of three different cheeses and cured meats, served alongside honeycomb, olives, and quince. Serves 2-4
Sauteed in red wine vinaigrette
ROASTED BONE MARROW$18
Roasted bone marrow adorned with chives, crispy shallots, piquillo peppers, and drizzled with bordelaise sauce.
Four handmade authentic Vietnamese egg rolls.Your choice of pork with shrimp, or tofu.
Spanish-style escargot in a black garlic puree withbeurre blanc, alongside avocado and artichoke.Topped with croutons.
Garlic coated shrimp flavored with chile and shrimp puree. Served with a grilled baguette.
SPRING ROLLS (Thu. & Sat. only)$10
Three authentic handmade vietnamese spring rolls. Glass noodles, various vegetables, and your choice of beef, shrimp, or tofu wrapped in rice paper.
A fusion of red tuna, seaweed, guacamole, cucumber, radish, and ponzu sauce. Served with wonton crisps.
KALE SALAD13 whole | 8 half
A refreshing blend of avocado, sliced red apple, pepita seeds, fried brussels sprouts, and figs with an avocado dressing.
NICOISE SALAD17 whole | 11 half
Fresh mixed greens garnished with kalamata olives, baby potatoes, seared red tuna, boiled egg, cherry tomatoes, and a lime mustard vinaigrette
Roasted brussel sprouts, fuji apples, parsley, pomegranate, cherry vinaigrette.
Yuca fried in parsley oil and drizzled with aioli.
Spiralized carrot noodles in a coconut cream curry puree
Daily special! Ask server for details
Double 100% organic grass-fed beef patties with caramelized onions, sweet cheese, arugula, and aioli spread. All fit between a fluffy brioche bun. Served with parmesan fries.
Cotto ham and roasted pork slices with swiss cheese, pickles, parmesan fries, aioli, and dijon mustard, all served between cuban bread.
Chitarra pasta, handmade by the chef daily! Served with an assortment of pickled and seared wild mushrooms in a white wine sauce. Topped with shaved parmesan and chives.
PHO (Thu. & Sat. only)$15
Authentic vietnamese pho made from scratch. Served with rice noodles, bean sprouts, cilantro, and green and regular onions. Your choice of beef, chicken, or vegetables.
BONE IN RIBEYE (SERVES 2)$55
20 oz steak, featured with pickled mushroom, Shishido peppers, roasted baby potatoes, and topped with chimichurri sauce.
Half baby chicken, cauliflower rice, raisins, chicken juice, roasting Romanesco, cauliflower puree.
Risotto blend of arborio rice, chicken stock, parmesan, red beets, and goat cheese.
6 oz skirt steak topped with pickled mushrooms and chimichurri. Served with roasted baby
Pan seared scotty salmon, accompanied with white beans, roasted wild mushrooms and saffron beurre blanc.
Served with french fries
Handmade pasta with alfredo sauce and parmesan cheese
Served with french fries
VEGGIE BOWL (vegan)$10
Rice, beans, and vegetables
Condensed milk, evaporated milk, egg, vanilla bean, sugar, rum
ARROZ CON LECHE$10
Short grain rice, milk, sugar, cinnamon, lemon & lime peel, heavy cream, frozen raspberries, micro mints
THREE CHEESE TASTING$10
Chef’s choice of three handpicked gourmet cheeses, accompanied by seasonal fruit