Chef's selected cured meat and cheeses. Served with honeycomb, apricot quince, whole grain mustard, mixed olives, piquiro peppers, micro cilantro, and grilled baguette. Serves 2-4.
ORGANIC KALE SALAD$11
Fresh kale, red apple, grapes, and pepitas with an avocado lemon dressing. Garnished with pears and micro cilantro.
Fresh burrata cheese, mix of heirloom and sweet tomatoes, Thai basil, pesto, cucumbers, balsamic pearl caviar and black truffle. BLACK TRUFFLE 25
Crispy yucca fries served with a garlic aioli and herb oil.
Handmade Vietnamese-style eggrolls served with a side of fish sauce or sweet chili sauce. Choice of pork or tofu eggrolls.
Hot-pot style sizzling shrimp cooked in garlic on. Served with grilled baguette.
Ask your server to see what's available.
ROASTED SHISHITO PEPPERS$12
Roasted and tossed with red wine vinaigrette and sesame seeds.
RAINBOW ROASTED CAULIFLOWER$15
Roasted cauliflower. Served with Romesco sauce, candied walnut, and micro clantro.
3 oz pan-seared salmon filet. Served with black lentil salad, salmon roe, sweet tomatoes, roasted artichoke, and beurre blanc sauce.
Sushi-grade ahi tuna with avocado purée, ponzu sauce, seaweed salad, radish, and salmon roe. Served with a plate of wonton crisps.
Yellowtail sashimi with avocado purée, cucumbers, sweet tomatoes, salmon roe dragonfruit, ponzu passionfruit, and micro cilantro.
Raw minced filet with our egg yolk tartare sauce. Served with roasted bone marrow on a bed of crispy potato strings, topped with fried shallot, balsamic pearl caviar and micro cilantro.
GRASS-FED BEEF SLIDERS$18
Three beef patty sliders with caramelized onion, Swiss cheese, Spanish chorizo, our house-made burger sauce, and arugula.
3 oz skirt steak, crispy baby potatoes, chimichurri, pickled mushrooms, smoked paprika aioli.
Served with garlic parmesan aioli.
Roasted, fuji apples, parsley, pomegranate, balsamic reduction.
Authentic Vietnamese pho, served with sliced onion, cilantro, green onion, lime, jalapeño, and bean sprouts. Comes with a side of hoisin sauce and sriracha. Choice of chicken, beef, or combo. (Thursday-Saturday) CHICKEN 2 | BEEF 3 | COMBO 3
*18% gratuity added to all checks
BONE IN RIBEYE (Serves 2)$70
Grilled 20-oz ribeye steak topped with chimichurri sauce and pickled mushrooms. Served with a side of roasted shishito peppers and roasted baby potatoes.
Three 3-oz filets served with pickled mushroom, creamy potato lasagna, grilled asparagus, and bordelaise sauce.
Grilled bone-in galbi short ribs. Served with Romesco kimchi, roasted baby potatoes, roasted baby rainbow carrots, and white rice.
Mediterranean & Asian fusion-style roasted chicken. Served with Romesco sauce, pesto, chicken jus, roasted cauliflower and roasted baby rainbow carrots.
4 scallops served with artichoke purée, roasted artichoke, sweet tomatoes, salmon roe, and chicken jus.
TRUFFLE MUSHROOM RISOTTO$25
Arborio rice risotto served with roasted and picked wild mushrooms and herb oil. EXTRA FRESH TRUFFLE 20 Chicken 8 | Shrimp 7 | Salmon 12
WILD MUSHROOM PASTA$25
Handmade pasta with a roasted mushroom cream 3-taster mushrooms, pickled, cream and roasted. EXTRA TRUFFLE 20 | Chicken 8 | Shrimp 7 | Salmon 12
Served with 4 cheeses goat, brie, port wine and manchego, seasonal fruit and Jam.
WALNUT FUDGE BROWNIE$15
Warm fudge brownie served with vanilla ice cream, caramel and candied walnuts.
SEASONAL PANNA COTTA$15
Italian sweet cream dessert, candied walnuts.
Vanilla and rum infused flan. Served with blueberries and pears.
Handmade pasta, fettuccini, parmesan cheese. add chicken 3
GRASS FED SLIDERS$11
Swiss cheese, burger sauce, crispy fries. Add cheese 2 | sub fresh fruit 2
MAC & CHEESE$9
Creamy cheese sauce
With french fries sub fresh fruit 2
Vanilla ice cream with chocolate sauce
*18% gratuity added to all checks