TAPAS
CUTTING BOARD
$25Chef’s premium select choice of three different cheeses and cured meats, served alongside honeycomb, olives, and quince. Serves 2-4
SHISHITTO PEPPERS
$7Sauteed in red wine vinaigrette
ROASTED BONE MARROW
$18Roasted bone marrow adorned with chives, crispy shallots, piquillo peppers, and drizzled with bordelaise sauce.
EGGROLLS
$12Four handmade authentic Vietnamese egg rolls.Your choice of pork with shrimp, or tofu.
ESCARGOT
$17Spanish-style escargot in a black garlic puree withbeurre blanc, alongside avocado and artichoke.Topped with croutons.
GARLIC SHRIMP
$15Garlic coated shrimp flavored with chile and shrimp puree. Served with a grilled baguette.
SPRING ROLLS (Thu. & Sat. only)
$10Three authentic handmade vietnamese spring rolls. Glass noodles, various vegetables, and your choice of beef, shrimp, or tofu wrapped in rice paper.
TUNA TARTARE
$19A fusion of red tuna, seaweed, guacamole, cucumber, radish, and ponzu sauce. Served with wonton crisps.
SALADS
KALE SALAD
13 whole | 8 halfA refreshing blend of avocado, sliced red apple, pepita seeds, fried brussels sprouts, and figs with an avocado dressing.
NICOISE SALAD
17 whole | 11 halfFresh mixed greens garnished with kalamata olives, baby potatoes, seared red tuna, boiled egg, cherry tomatoes, and a lime mustard vinaigrette
VEGAN/ VEGETARIAN
BRUSSEL SPROUTS
$13Roasted brussel sprouts, fuji apples, parsley, pomegranate, cherry vinaigrette.
YUCA FRIES
$11Yuca fried in parsley oil and drizzled with aioli.
CARROT BISQUE
$14Spiralized carrot noodles in a coconut cream curry puree
CHEF’S CHOICE
$18Daily special! Ask server for details
SANDWICHES
BURGER
$18Double 100% organic grass-fed beef patties with caramelized onions, sweet cheese, arugula, and aioli spread. All fit between a fluffy brioche bun. Served with parmesan fries.
CUBAN SANDWICH
$15Cotto ham and roasted pork slices with swiss cheese, pickles, parmesan fries, aioli, and dijon mustard, all served between cuban bread.
DINNER PLATES
MUSHROOM PASTA
$21Chitarra pasta, handmade by the chef daily! Served with an assortment of pickled and seared wild mushrooms in a white wine sauce. Topped with shaved parmesan and chives.
PHO (Thu. & Sat. only)
$15Authentic vietnamese pho made from scratch. Served with rice noodles, bean sprouts, cilantro, and green and regular onions. Your choice of beef, chicken, or vegetables.
BONE IN RIBEYE (SERVES 2)
$5520 oz steak, featured with pickled mushroom, Shishido peppers, roasted baby potatoes, and topped with chimichurri sauce.
CRISPY CHICKEN
$26Half baby chicken, cauliflower rice, raisins, chicken juice, roasting Romanesco, cauliflower puree.
BEET RISOTTO
$21Risotto blend of arborio rice, chicken stock, parmesan, red beets, and goat cheese.
CHURRASCO
$236 oz skirt steak topped with pickled mushrooms and chimichurri. Served with roasted baby
SALMON
$27Pan seared scotty salmon, accompanied with white beans, roasted wild mushrooms and saffron beurre blanc.
KIDS
GRILLED CHEESE
$7Served with french fries
PASTA
$8Handmade pasta with alfredo sauce and parmesan cheese
HAMBURGER
$10Served with french fries
VEGGIE BOWL (vegan)
$10Rice, beans, and vegetables
DESSERTS
FLAN
$10Condensed milk, evaporated milk, egg, vanilla bean, sugar, rum
ARROZ CON LECHE
$10Short grain rice, milk, sugar, cinnamon, lemon & lime peel, heavy cream, frozen raspberries, micro mints
THREE CHEESE TASTING
$10Chef’s choice of three handpicked gourmet cheeses, accompanied by seasonal fruit
