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Our Menu

TAPAS

CUTTING BOARD
$28

Chef's selected cured meat and cheeses. Served with honeycomb, apricot quince, whole grain mustard, mixed olives, piquiro peppers, micro cilantro, and grilled baguette. Serves 2-4.

ORGANIC KALE SALAD
$11

Fresh kale, red apple, grapes, and pepitas with an avocado lemon dressing. Garnished with pears and micro cilantro.

CAPRESE SALAD
$18

Fresh burrata cheese, mix of heirloom and sweet tomatoes, Thai basil, pesto, cucumbers, balsamic pearl caviar and black truffle. BLACK TRUFFLE 25

YUCCA FRIES
$12

Crispy yucca fries served with a garlic aioli and herb oil.

EGGROLLS
$12

Handmade Vietnamese-style eggrolls served with a side of fish sauce or sweet chili sauce. Choice of pork or tofu eggrolls.

GARLIC SHRIMP
$19

Hot-pot style sizzling shrimp cooked in garlic on. Served with grilled baguette.

SEASONAL SALAD
$15

Ask your server to see what's available.

ROASTED SHISHITO PEPPERS
$12

Roasted and tossed with red wine vinaigrette and sesame seeds.

RAINBOW ROASTED CAULIFLOWER
$15

Roasted cauliflower. Served with Romesco sauce, candied walnut, and micro clantro.

PAN-ROASTED SALMON
$18

3 oz pan-seared salmon filet. Served with black lentil salad, salmon roe, sweet tomatoes, roasted artichoke, and beurre blanc sauce.

TUNA TARTARE
$20

Sushi-grade ahi tuna with avocado purée, ponzu sauce, seaweed salad, radish, and salmon roe. Served with a plate of wonton crisps.

HAMACHI
$21

Yellowtail sashimi with avocado purée, cucumbers, sweet tomatoes, salmon roe dragonfruit, ponzu passionfruit, and micro cilantro.

STEAK TARTARE
$22

Raw minced filet with our egg yolk tartare sauce. Served with roasted bone marrow on a bed of crispy potato strings, topped with fried shallot, balsamic pearl caviar and micro cilantro.

GRASS-FED BEEF SLIDERS
$18

Three beef patty sliders with caramelized onion, Swiss cheese, Spanish chorizo, our house-made burger sauce, and arugula.

CHURRASCO
$18

3 oz skirt steak, crispy baby potatoes, chimichurri, pickled mushrooms, smoked paprika aioli.

PARMESAN FRIES
$8

Served with garlic parmesan aioli.

BRUSSEL SPROUTS
$12

Roasted, fuji apples, parsley, pomegranate, balsamic reduction.

HOUSE SPECIALS

PHO
$15

Authentic Vietnamese pho, served with sliced onion, cilantro, green onion, lime, jalapeño, and bean sprouts. Comes with a side of hoisin sauce and sriracha. Choice of chicken, beef, or combo. (Thursday-Saturday) CHICKEN 2 | BEEF 3 | COMBO 3

*18% gratuity added to all checks

MAIN COURSES

BONE IN RIBEYE (Serves 2)
$70

Grilled 20-oz ribeye steak topped with chimichurri sauce and pickled mushrooms. Served with a side of roasted shishito peppers and roasted baby potatoes.

FILET MIGNON
$45

Three 3-oz filets served with pickled mushroom, creamy potato lasagna, grilled asparagus, and bordelaise sauce.

KOREAN BBQ
$35

Grilled bone-in galbi short ribs. Served with Romesco kimchi, roasted baby potatoes, roasted baby rainbow carrots, and white rice.

ROASTED CHICKEN
$30

Mediterranean & Asian fusion-style roasted chicken. Served with Romesco sauce, pesto, chicken jus, roasted cauliflower and roasted baby rainbow carrots.

SEARED SCALLOPS
$35

4 scallops served with artichoke purée, roasted artichoke, sweet tomatoes, salmon roe, and chicken jus.

TRUFFLE MUSHROOM RISOTTO
$25

Arborio rice risotto served with roasted and picked wild mushrooms and herb oil. EXTRA FRESH TRUFFLE 20 Chicken 8 | Shrimp 7 | Salmon 12

WILD MUSHROOM PASTA
$25

Handmade pasta with a roasted mushroom cream 3-taster mushrooms, pickled, cream and roasted. EXTRA TRUFFLE 20 | Chicken 8 | Shrimp 7 | Salmon 12

DESSERTS

CHEESE PLATTER
$15

Served with 4 cheeses goat, brie, port wine and manchego, seasonal fruit and Jam.

WALNUT FUDGE BROWNIE
$15

Warm fudge brownie served with vanilla ice cream, caramel and candied walnuts.

SEASONAL PANNA COTTA
$15

Italian sweet cream dessert, candied walnuts.

FLAN
$11

Vanilla and rum infused flan. Served with blueberries and pears.

For kids 12 & under

KIDS

BUTTERED PASTA
$9

Handmade pasta, fettuccini, parmesan cheese. add chicken 3

GRASS FED SLIDERS
$11

Swiss cheese, burger sauce, crispy fries. Add cheese 2 | sub fresh fruit 2

MAC & CHEESE
$9

Creamy cheese sauce

GRILLED CHEESE
$8

With french fries sub fresh fruit 2

Dessert
ICE CREAM
$6

Vanilla ice cream with chocolate sauce

FRUIT CUP
$6

Seasonal fruit!

*18% gratuity added to all checks

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Hours

Mon Closed

Tue 04:00 pm – 10:00pm

Wed 04:00 pm – 10:00pm

Thu 04:00 pm – 10:00pm

Fri 04:00 pm – 11:00pm

Sat 04:00 pm – 11:00pm

Sun Closed