Our Menu

TAPAS

CUTTING BOARD

$28

Select cured meats, cheese, honeycomb, olives, seasonal garnish, grilled baguette. Serves 2-4.

ORGANIC KALE SALAD

$11

Red apple, pepitas, grapes, avocado lemon dressing. Vegan.

CAPRESE SALAD

$18

Buffalo mozzarella, heirloom tomatoes, Thai basil, balsamic pearl caviar.

MELON SALAD

$12

Watermelon, honeydew, cantaloupe, feta cheese, black garlic balsamic.

LENTIL SALAD

$12

Roasted artichoke, sweet tomato, micro cilantro, merlot dressing, feta.

YUCCA FRIES

$12

Lightly salted and crispy, herb oil. Served with garlic parmesan aioli. Vegan available.

ORGANIC ROASTED CAULIFLOWER

$15

Garlic, spinach, chimichurri, lemon. Vegan.

EGG ROLLS

$15

Pork or tofu, glass noodles, vegetables, fresh hand rolled authentic Vietnamese style served with fish sauce.

GARLIC SHRIMP

$19

Sizzling hot pot style, chili garlic oil, grilled baguette. Gluten free available.

PAN ROASTED SALMON

$18

3 oz salmon, lentil, succotash, tomato, onion, pesto sauce, salmon roe.

TUNA TARTARE

$20

Sushi-grade ahi tuna, avocado, ponzu, seaweed. Served with wonton crisps. Vegan tofu option available.

HAMACHI

$21

Avocado puree, dragonfruit, cucumber, passionfruit vinagrette, micro cilantro.

STEAK CARPACCIO

$22

Carpaccio on top of crispy veal chicarron, balsamic puree.

STEAK TARTARE

$22

On top of bone marrow, crispy potatoes, micro cilantro, crispy onion rings, balsamic puree.

GRASS-FED BEEF SLIDERS

$18

3 sliders, caramelized onions, swiss cheese, crispy bacon, Unwind sauce, arugula.

CHURRASCO

$18

3 oz skirt steak, crispy baby potatoes, chimichurri, pickled mushrooms, smoked paprika aioli.

HOUSE SPECIALS

PHO

$19

Chicken, beef, or combo. Traditional garnishes, chicken stock. (THURSDAY & SATURDAY) Chicken 2 | Beef 3 | Combo 3

VEGAN PHO

$19

Tofu, assorted veggies, traditional garnish, veggie stock. (THURSDAY & SATURDAY)

*18% gratuity added to all checks

MAIN COURSES

WILD MUSHROOM PASTA

$25

Roasted mushroom cream, 3-tester of mushrooms: pickled, cream, and roasted. Chicken 8 | Shrimp 7 | Salmon 12

TRUFFLE MUSHROOM RISOTTO

$23

Arborio rice, roasted wild mushrooms, pickled mushrooms, herb oil. Chicken 8 | Shrimp 7 | Salmon 12 | Extra truffle 10

SEARED SCALLOPS

$36

Scallops, artichoke puree, roasted artichoke, chicken jus, salmon roe.

BRANZINO

$45

Branzino, lentil salad, pesto sauce, roasted artichoke.

ROASTED CHICKEN

$30

Mediterranean + Asian fusion. Romesco sauce, pesto sauce, roasted cauliflower, roasted carrots.

LAMB SHANK

$40

Eggplant puree, roasted rainbow baby carrots, lamb jus.

KOREAN BBQ

$30

Romesco kimchee, roasted potatoes, roasted baby carrots. (THURSDAY, FRIDAY & SATURDAY)

FILET MIGNON

$45

9 oz. filet mignon, mushroom puree, potato lasagna, roasted mushrooms, veal jus.

BONE IN RIBEYE (Serves 2)

$70

20 oz steak, chimichurri sauce, pickled mushroom, shishito peppers, roasted baby potatoes.

SIDES

ROASTED SHISHITO PEPPER

Garlic, sherry honey soy butter, sesame seeds, lemon. Vegan.

BRUSSEL SPROUTS

Roasted Fuji apples, parsley, pomegranate, cherry vinaigrette.

PARMESAN GARLIC FRIES

Served with garlic parmesan aioli.

DESSERTS

FLAN

$11

Vanilla bean, sugar, rum

CHOCOLATE BALL

$18

Vanilla ice cream, caramel, walnuts, and melted chocolate sauce

MANGO SORBET (Vegan)

$16

Baked banana brulee topped with mango sorbet

WALNUT FUDGE BROWNIE

$16

Vanilla ice cream, whipped cream, chocolate sauce.

For kids 12 & under

KIDS

BUTTERED PASTA

Handmade pasta, fettuccini, parmesan cheese. add chicken 3

GRASS FED SLIDERS

$11

Swiss cheese, burger sauce, crispy fries. Add cheese 2 | sub fresh fruit 2

MAC & CHEESE

Creamy cheese sauce

GRILLED CHEESE

With french fries sub fresh fruit 2

Dessert

ICE CREAM

Vanilla ice cream with chocolate sauce

FRUIT CUP

Seasonal fruit!