TAPAS
CUTTING BOARD
$28Chef's selected cured meat and cheeses. Served with honeycomb, apricot quince, whole grain mustard, mixed olives, piquiro peppers, micro cilantro, and grilled baguette. Serves 2-4.
ORGANIC KALE SALAD
$11Fresh kale, red apple, grapes, and pepitas with an avocado lemon dressing. Garnished with pears and micro cilantro.
CAPRESE SALAD
$18Fresh burrata cheese, mix of heirloom and sweet tomatoes, Thai basil, pesto, cucumbers, balsamic pearl caviar and black truffle. BLACK TRUFFLE 25
YUCCA FRIES
$12Crispy yucca fries served with a garlic aioli and herb oil.
EGGROLLS
$12Handmade Vietnamese-style eggrolls served with a side of fish sauce or sweet chili sauce. Choice of pork or tofu eggrolls.
GARLIC SHRIMP
$19Hot-pot style sizzling shrimp cooked in garlic on. Served with grilled baguette.
SEASONAL SALAD
$15Ask your server to see what's available.
ROASTED SHISHITO PEPPERS
$12Roasted and tossed with red wine vinaigrette and sesame seeds.
RAINBOW ROASTED CAULIFLOWER
$15Roasted cauliflower. Served with Romesco sauce, candied walnut, and micro clantro.
PAN-ROASTED SALMON
$183 oz pan-seared salmon filet. Served with black lentil salad, salmon roe, sweet tomatoes, roasted artichoke, and beurre blanc sauce.
TUNA TARTARE
$20Sushi-grade ahi tuna with avocado purée, ponzu sauce, seaweed salad, radish, and salmon roe. Served with a plate of wonton crisps.
HAMACHI
$21Yellowtail sashimi with avocado purée, cucumbers, sweet tomatoes, salmon roe dragonfruit, ponzu passionfruit, and micro cilantro.
STEAK TARTARE
$22Raw minced filet with our egg yolk tartare sauce. Served with roasted bone marrow on a bed of crispy potato strings, topped with fried shallot, balsamic pearl caviar and micro cilantro.
GRASS-FED BEEF SLIDERS
$18Three beef patty sliders with caramelized onion, Swiss cheese, Spanish chorizo, our house-made burger sauce, and arugula.
CHURRASCO
$183 oz skirt steak, crispy baby potatoes, chimichurri, pickled mushrooms, smoked paprika aioli.
PARMESAN FRIES
$8Served with garlic parmesan aioli.
BRUSSEL SPROUTS
$12Roasted, fuji apples, parsley, pomegranate, balsamic reduction.
HOUSE SPECIALS
PHO
$15Authentic Vietnamese pho, served with sliced onion, cilantro, green onion, lime, jalapeño, and bean sprouts. Comes with a side of hoisin sauce and sriracha. Choice of chicken, beef, or combo. (Thursday-Saturday) CHICKEN 2 | BEEF 3 | COMBO 3
*18% gratuity added to all checks
MAIN COURSES
BONE IN RIBEYE (Serves 2)
$70Grilled 20-oz ribeye steak topped with chimichurri sauce and pickled mushrooms. Served with a side of roasted shishito peppers and roasted baby potatoes.
FILET MIGNON
$45Three 3-oz filets served with pickled mushroom, creamy potato lasagna, grilled asparagus, and bordelaise sauce.
KOREAN BBQ
$35Grilled bone-in galbi short ribs. Served with Romesco kimchi, roasted baby potatoes, roasted baby rainbow carrots, and white rice.
ROASTED CHICKEN
$30Mediterranean & Asian fusion-style roasted chicken. Served with Romesco sauce, pesto, chicken jus, roasted cauliflower and roasted baby rainbow carrots.
SEARED SCALLOPS
$354 scallops served with artichoke purée, roasted artichoke, sweet tomatoes, salmon roe, and chicken jus.
TRUFFLE MUSHROOM RISOTTO
$25Arborio rice risotto served with roasted and picked wild mushrooms and herb oil. EXTRA FRESH TRUFFLE 20 Chicken 8 | Shrimp 7 | Salmon 12
WILD MUSHROOM PASTA
$25Handmade pasta with a roasted mushroom cream 3-taster mushrooms, pickled, cream and roasted. EXTRA TRUFFLE 20 | Chicken 8 | Shrimp 7 | Salmon 12
DESSERTS
CHEESE PLATTER
$15Served with 4 cheeses goat, brie, port wine and manchego, seasonal fruit and Jam.
WALNUT FUDGE BROWNIE
$15Warm fudge brownie served with vanilla ice cream, caramel and candied walnuts.
SEASONAL PANNA COTTA
$15Italian sweet cream dessert, candied walnuts.
FLAN
$11Vanilla and rum infused flan. Served with blueberries and pears.
KIDS
BUTTERED PASTA
$9Handmade pasta, fettuccini, parmesan cheese. add chicken 3
GRASS FED SLIDERS
$11Swiss cheese, burger sauce, crispy fries. Add cheese 2 | sub fresh fruit 2
MAC & CHEESE
$9Creamy cheese sauce
GRILLED CHEESE
$8With french fries sub fresh fruit 2
Dessert
ICE CREAM
$6Vanilla ice cream with chocolate sauce
FRUIT CUP
$6Seasonal fruit!
*18% gratuity added to all checks
