g

Our Menu

BRUNCH

AVOCADO TOAST
$17

Pickled mushrooms, sesame seeds, micro cilantro. Add Smoked Salmon 7 | Add Ahi Tuna

SALMON BENEDICT
$21

Toasted english muffin, smoked salmon, salmon roe chives, hollandaise, arugula salad.

VEGETARIAN OMELETTE
$15

Sautéed spinach, bell pepper, onion. Served with roasted potatoes.

BREAKFAST RISOTTO
$22

Creamy rice risotto, serrano ham, two eggs, chives.

SEASONAL FRUIT TART
$7

Layered seasonal fruit with pastry and a pastry cream glaze, micro mint.

DRINKS
CAFFE LATTE
$9

Specialty lattes 11

CAPPUCCINO
$7

Specialty cappuccino 11

CAFFE AMERICANO
$6
VIETNAMESE COFFEE |
$9
TEA
$6

Green, black, herbal

ARNOLD PALMER
$9

Black, spiced, blueberry

PROSCIUTTO EGGS BENEDICT
$18

Toasted english muffin, prosciutto, chives, hollaindaise, arugula salad.

OMELETTE
$15

Swiss cheese, serrano ham. Served with roasted potatoes.

STEAK AND EGGS
$25

Six-ounce filet, two eggs, roasted potatoes, hollandaise sauce.

FRENCH TOAST
$17

Served with raspberries, maple syrup.

APPLE GALETTE
$7

Toasted apples on a buttery pastry crust, caramel cream drizzle micro mint.

BANANA BREAD
$7

Walnut and dried fig in a warm fresh baked banana bread.

FRESH ORANGE JUICE
$7
HOUSE-MADE LEMONADE
$7
MIMOSA
$10

Orange, strawberry, pineapple

BOTTOMLESS MIMOSA
$25

Orange, strawberry, pineapple

SANGRIA
$15

Red or white

SANGRIA PITCHER
$37

Red or white

TAPAS

CUTTING BOARD
$28

Cured meats, cheese, honeycomb, quince, whole mustard, olives, piquillo pepper, baguette.

ORGANIC KALE SALAD
$15

Kale, red apple, pear, grapes, pepitas, avocado lemon dressing.

CAPRESE SALAD
$18

Burrata cheese, tomato mix, thai basil, pesto, cucumber, balsamic caviar.

YUCCA FRIES
$15

Served with garlic aioli and herb oil.

PORK EGGROLLS
$15

Served with fish sauce or sweet chilli sauce.

PORK BELLY
$18

Served with shishito peppers in balsamic.

GARLIC SHRIMP
$19

Hot-pot served in garlic oil, baguette.

ROASTED SHISHITO PEPPERS
$15

Served in red wine vinaigrette.

RAINBOW ROASTED CAULIFLOWER
$15

Roasted and served with romesco sauce, candied walnut.

SALMON CRUDO
$18

Salmon sashimi. avocado, cucumber, tomato, jalapeño, salmon roe, passion fruit ponzu.

TUNA TARTARE
$20

Avocado, cucumber, tomato, seaweed salad, radhish, salmon roe, ponzu, crispy rice paper and wonton.

HAMACHI
$21

Yellowtail sashimi, avocado, cucumber, tomato, salmon roe, dragon fruit, passion fruit ponzu.

STEAMED CLAMS
$21

Steamed in a butter and white wine chili sauce.

STEAK TARTARE
$22

Raw filet, egg yolk tartare sauce, fried shallot, balsamic caviar, potato crisps, bone marrow.

GRASS-FED BEEF SLIDERS
$18

Three beef sliders, caramelized onion, Swiss cheese, Spanish chorizo, arugula.

CHURRASCO
$18

Three-ounce skirt steak, chimichurri, pickled mushroom, baby potato, garlic aioli.

PARMESAN FRIES
$8

Served with garlic aioli and herb oil.

BRUSSEL SPROUTS
$15

Fried with red apples, tossed with parsley, pomegranate balsamic.

Entrees

BONE IN RIBEYE (Serves 2)
$70

Twenty-ounce rib-eye steak, chimichurri, pickled mushrooms, shishito peppers, baby potatoes.

FILET MIGNON
$35

Two three-ounce filets, pickled mushrooms, potato lasagna, asparagus, bordelaise sauce.

ROASTED CHICKEN
$30

Served with romesco sauce, pesto, chicken jus, rainbow cauliflower, baby rainbow carrots.

PAN-ROASTED SALMON
$27

Six-ounce salmon filet, black lentils, beurre blanc, salmon roe, tomato, crispy rice, paper.

TRUFFLE MUSHROOM RISOTTO
$25

Rice risotto, roasted and pickled wild mushroom, herb oil. Fresh Truffle 20 | Shrimp 7 | Chicken 8 | Salmon 12

MUSHROOM PASTA
$25

Handmade fetuccini pasta, mushroom cream sauce, roasted and pickled wild mushrooms. Fresh Truffle 20 | Shrimp 7 | Chicken 8 | Salmon 12

HOUSE SPECIALS

KOREAN BBQ (TH-SAT)
$35

Galbi short ribs, romesco kimchi, baby potatoes, baby rainbow carrots, white rice.

PHO (TH-SAT)
$15

Served with onion, cllantro, green onion, lime, jalapeno, bean sprouts, hoisin sauce, chili. Chicken 2 | Beef 3 | Combo 3

CHEFS FOUR COURSE SPECIAL (FRI-SAT)
$75
First Course

Salmon Crudo / Hamachi

Second Course

Mushroom Pasta / Seafood Pasta

Third Course

Pan Seared Salmon / Filet Mignon

Fourth Course

Panna Cotta / Cheese Platter

*18% gratuity added for groups of 6 or more

DESSERTS

CHEESE PLATTER
$15

Brie, port wine, manchego, goat cheese, seasonal fruit, quince.

WALNUT FUDGE BROWNIE
$15

Fudge brownie, vanilla ice cream, candied walnut.

SEASONAL PANNA COTTA
$15

Italian creamy dessert, candied walnut, seasonal fruit and flavors.

FLAN
$11

Vanilla and rum infused flan, blueberries, pears.

For kids 12 & under

KIDS

BUTTERED PASTA
$9

Handmade pasta, fettuccini, parmesan cheese. add chicken 3

GRASS FED SLIDERS
$11

Swiss cheese, burger sauce, crispy fries. Add cheese 2 | sub fresh fruit 2

MAC & CHEESE
$9

Creamy cheese sauce

GRILLED CHEESE
$8

With french fries sub fresh fruit 2

Dessert
ICE CREAM
$6

Vanilla ice cream with chocolate sauce

FRUIT CUP
$6

Seasonal fruit!

*18% gratuity added for groups of 6 or more

t
Hours

Mon Closed

Tue 04:00 pm – 10:00pm

Wed 04:00 pm – 10:00pm

Thu 04:00 pm – 10:00pm

Fri 04:00 pm – 11:00pm

Sat 04:00 pm – 11:00pm

Sun Closed